Browsing by Subject "Food composition"

Now showing items 1-2 of 2

    • Monitoring the levels of important nutrients in the food supply 

      Neal, B.; Sacks, G.; Sanders, David; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, Corinna; Kelly, B.; Kumanyika, S.; L’Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, Carlos; Rayner, M.; Walker, C. (John Wiley & Sons, 2013)
      A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced ...

    • Trace elements risk assessment for consumption of wild mussels along South Africa coastline 

      Petrik, L; Nekhoroshkov, P.S; Bezuidenhout, J (Elsevier, 2021)
      The study aimed to contribute to the scarce data on concentrations in the soft tissue of wild mussels growing in coastal cities of South Africa. The intake of 26 micro and macroelements was estimated. The mass fractions ...