Browsing by Subject "Food promotion"
Now showing items 1-2 of 2
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Monitoring food and non-alcoholic beverage promotions to children
(Wiley, 2013)Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations’ exposure to food and nonalcoholic beverage ... -
Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective
(MPDI, 2020)A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform ...