Browsing by Subject "Meat quality"
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Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
(Elsevier, 2020)This study examined the antioxidant status and quality of breast meat in broiler birds fed diets supplemented with pomegranate peel powder meal (PPPM). During the 35-d feeding trial, broiler birds were fed six experimental ... -
Meat quality, skin damage and reproductive performance of ostriches exposed to extensive human presence and interactions at an early age
(Springer Nature, 2020)The effect human presence and interactions performed after hatch to 3 months of age has on ostrich meat quality, skin damage and reproductive performance at a later age was investigated in 416-day-old ostrich chicks. The ...