Browsing by Subject "Consumers"
Now showing items 1-3 of 3
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Building back better after Covid-19: Why South Africa needs an equitable food system for small-scale farmers and fishers, street traders and consumers – and how to build it
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2021)This policy brief reports headline findings from research investigating the impacts of Covid-19 regulations and mitigation measures on actors in South Africa’s food system. The research focuses on fresh produce in Gauteng ... -
"Satsified and/or dissatisfied?" The experience-based perceptions of social work student customers of studying at an open and distance-learning university
(University of Stellenbosch, 2013)Introduction: When labelling institutions of higher education as “service industries”, the consumers of services of such higher institutions can no longer only be regarded as “students” but should be viewed as “customers”. ... -
South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
(Public Library of Science, 2021)Front-of-package labeling (FOPL) is a policy tool that helps consumers to make informed food choices. South Africa has not yet implemented this labeling system. The aim of this study was therefore to explore adult South ...