Browsing by Subject "Food"
Now showing items 1-5 of 5
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Enhancing food and nutrition security in a corporate-dominated food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding with rising rates of diet-related NCDs (e.g. diabetes, heart disease, and certain cancers). According to a recent national ... -
Farming the city: The broken promise of urban agriculture
(Routledge, 2019)Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa ... -
Foodways of the poor in South Africa: How poor people get food, what they eat, and how this shapes our food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)Foodways are the set of strategies shaping what food people choose as well as how and where they access and consume it. Informed by culture and social context, the foodways of the poor simultaneously respond to and ... -
Revisiting unresolved questions: land, food and agriculture
(University of KwaZulu-Natal, 2011)This article explores three articles from the perspective of 2011. They are Makhosazane Gcabashe and Alan Mabin’s ‘Preparing to negotiate the land question’ (Transformation 11), Tom Bennett’s ‘Human rights and the African ... -
Socio-cultural factors influencing food consumption patterns in the black African population in an urban township in South Africa
(Kamla-Raj Enterprises, 2006)The present study was undertaken to examine socio-cultural factors that influence food intake in different groups of people residing in a black township in Cape Town. Focus group discussions and in-depth interviews were ...