Browsing by Subject "Food preferences"
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Foodways of the poor in South Africa: How value-chain consolidation, poverty & cultures of consumption feed each other
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)South African food systems are in a dynamic process of transition due to changes in food value chain regimes which have major impacts on the poor. However, these transitions are also shaped by demandside drivers emerging ...