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    • Monitoring and benchmarking government policies and actions to improve the healthiness of food environment Policy Index 

      Swinburn, B.; Vandevijvere, S.; Sanders, David; Kraak, V.; Sacks, G.; Snowdon, W.; Hawkes, Corinna; Barquera, S.; Friel, S.; Kelly, B.; Kumanyika, S.; L’Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, Carlos; Neal, B.; Rayner, M.; Walker, C. (John Wiley & Sons, 2013)
      Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework ...