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Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania
(John Wiley & Sons Ltd., 2016)
National legislation and global guidance address labelling of complementary foods to ensure that labels support
optimal infant and young child feeding practices. This cross-sectional study assessed the labels of commercially ...
Understanding fruit and vegetable consumption: A qualitative investigation in the Mitchells plain sub-district of Cape Town
(2019)
Objectives: Many South Africans do not consume enough fruit and vegetables. However, people
are generally aware of the benefits of adequate consumption. To understand this gap between
knowledge and practice, this study ...