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"Big Food", the consumer food environment, health and the policy response in South Africa
(Public Library of Science, 2012)
Summary Points:
* In South Africa, as in other jurisdictions, ‘‘Big Food’’ (large commercial entities that dominate the food and beverage environment) is becoming more widespread and is implicated in unhealthy eating.
* ...
Chronic non-communicable diseases
(Health Systems Trust, 2008)
This chapter will examine the current actions, including lifestyle measures, for the prevention and management of non-communicable diseases within a South African context. It will also focus on the biological, behavioural ...
Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
(BMC, 2019)
Consumption of fruits and vegetables reduces the risk of obesity, diabetes, cancer, cardiovascular
mortality and all-cause mortality. The study assessed the pattern of intake and the factors that influence daily intake
of ...
Challenges faced by the urban black South Africans in the prevention of non-communicable diseases
(Kamla-Raj Enterprises, 2008)
This paper was conducted to describe some of the circumstances that increases the risk factors for
non-communicable diseases amongst the previously disadvantaged South African population. The work presented
here is based ...