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Now showing items 41-42 of 42
Reducing the role of the food, tobacco, and alcohol industries in non-communicable disease risk in South Africa
(SAGE Publications, 2016)
Noncommunicable diseases (NCDs) impose a growing burden on the health, economy, and development of South Africa.
According to the World Health Organization, four risk factors, tobacco use, alcohol consumption, unhealthy ...
Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania
(John Wiley & Sons Ltd., 2016)
National legislation and global guidance address labelling of complementary foods to ensure that labels support
optimal infant and young child feeding practices. This cross-sectional study assessed the labels of commercially ...