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Now showing items 11-20 of 35
Perceptions of mothers and caregivers regarding the detection and treatment of severely malnourished children in Kanchele, Kalomo district, Zambia
(Unisa press, 2014)
Each year, malnutrition accounts for about 50 percent of the deaths of under-fives in developing
countries. In Zambia, about 45 percent of children under the age of five exhibit stunted
growth, mainly due to malnutrition. ...
Prevalence of obesity and overweight in African learners: A protocol for systematic review and meta-analysis
(BMJ Publishing Group, 2017)
Introduction: Obesity and overweight are an emerging problem in Africa. Obese children are at increased risk of developing hypertension, high cholesterol, orthopaedic problems and type 2 diabetes as well as increased risk ...
Diet-related non-communicable diseases in South Africa: determinants and policy responses
(Health Systems Trust (HST), 2016)
Non-communicable diseases (NCDs) are the leading cause of death globally and they are on the rise both in low- and middle-income countries, with South Africa being no exception. Implicated in this upward trend in the country ...
Health-seeking behaviours of older black women living with non-communicable diseases in an urban township in South Africa
(BioMed Central, 2016)
BACKGROUND: Various studies have shown that non-communicable diseases (NCDs) especially diabetes and
hypertension are prevalent among older women living in South African urban areas, placing a heavy burden on
the healthcare ...
Adherence challenges encountered in an intervention programme to combat chronic non-communicable diseases in an urban black community, Cape Town
(AOSIS OpenJournals Publishing AOSIS (Pty) Ltd, 2017)
Background: Chronic non-communicable diseases (CNCD) have become the greatest contributor to the mortality rate worldwide. Despite attempts by Governments and various non-governmental organisations to prevent and control ...
Consumption patterns of street food consumers in Cape Town
(South African Association of Family Ecology and Consumer Sciences (SAAFECS)., 2016)
Street foods (SF) contribute significantly to the diet of people living in low- and middle-income countries, however there is a paucity of data on consumption patterns of SF. Since many South Africans consume SF regularly, ...
The roles of community health workers in management of non-communicable diseases in an urban township
(AOSIS OpenJournals, 2014)
BACKGROUND: Community health workers (CHWs) are increasingly being recognised as a crucial part of the health workforce in South Africa and other parts of the world. CHWs have taken on a variety of roles, including community ...
Association between perceived built environmental attributes and physical activity among adults in South Africa
(BioMed Central Ltd., 2017)
Background: To investigate the association between perceived environmental attributes and leisure-time and transport-related physical activity. Methods: This was a cross-sectional survey involving 671 South Africans aged ...
"Big Food", the consumer food environment, health and the policy response in South Africa
(Public Library of Science, 2012)
Summary Points:
* In South Africa, as in other jurisdictions, ‘‘Big Food’’ (large commercial entities that dominate the food and beverage environment) is becoming more widespread and is implicated in unhealthy eating.
* ...
Prevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: The Prospective Urban Rural Epidemiology (PURE) study
(American Medical Association, 2013)
Importance: Little is known about adoption of healthy lifestyle behaviors among individuals
with a coronary heart disease (CHD) or stroke event in communities across a range of countries worldwide.
Objective: To examine ...