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Socio-cultural, environmental and behavioural determinants of obesity in black South African women
(Clinics Cardive Publishing (Pty) Ltd, 2013)
South Africa (SA) is undergoing a rapid epidemiological
transition and has the highest prevalence of obesity in sub-
Saharan Africa (SSA), with black women being the most
affected (obesity prevalence 31.8%). Although ...
Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities
(MedPharm Publications, 2021)
The health of the majority of South Africa’s population is seriously threatened by hunger and micronutrient deficiency, with
impaired immune response a real threat, which the current SARSCoV-2 virus pandemic has highlighted. ...
Lockdown-associated hunger may be affecting breastfeeding: Findings from a large sms survey in South Africa
(MDPI, 2022)
The impact that the COVID-19 pandemic has had, and will continue to have, on food
security and child health is especially concerning. A rapid, Short Message Service (SMS) Maternal
and Child Health survey was conducted ...
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
(Frontiers Media, 2022)
Household food purchasing decision is a complex process influenced by
factors such as marketing, cost, children food preference and parental
choices. Most food products targeted toward children are unhealthy and ...
Digital storytelling for policy impact: Perspectives from co-producing knowledge for food system governance in South Africa
(Bristol University Press, 2022)
Post-positivist critics of the linear-rational understanding of the role of knowledge
in decision making have long argued the need for the construction of socially robust knowledge to
illuminate policy problems from a ...
Meals on wheels: Promoting food and nutrition security among older persons in Cape Town, South Africa
(MDPI, 2023)
Food insecurity (FI) prevails in Sub-Saharan Africa. Yet, in South Africa, although many
people, including the elderly, are vulnerable to FI, little is known about the experiences of older
persons (OPs) with FI and the ...
Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience
(Cambridge University Press, 2023)
To provide an update on the compliance to the Na reduction regulation
(R.214) and to highlight some challenges and successes experienced by South
Africa in the implementation of a mandatory Na regulation. The study design ...