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Corporate power in the agro-food system and the consumer food environment in South Africa
(Taylor & Francis, 2017)
This contribution maps the South African agro-food system with a focus on corporate ownership and power, inspired by value chain work applied to the food system as a whole. Corporations tend to dominate some nodes, for ...
Contesting the food system in South Africa: issues and opportunities
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2010)
This report widens the debate about
food production and distribution in South Africa
to consider some of the entrenched power dynamics that shape the way these happen, and to
consider whether a more radical transformation ...
Status report on land and agricultural policy in South Africa
(PLAAS, University of the Western Cape, 2010)
A strategy that seeks to insert smallholders into
the large-scale, industrial, export-oriented model
can only succeed in broadening and diversifying
the producer base slightly. The large-scale model
also brings ...