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Re-imagining resilient food systems in the post-Covid-19 era in Africa
(MPDI, 2021)
The COVID-19 pandemic heightened awareness that serious illness and injury are common
and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping
strategies. These have significant ...
Covid-19 and South Africa’s small, medium and micro enterprises: Challenges and recommendations
(University of Western Cape, 2021)
Small, medium and micro enterprises (SMMEs) have a major role to play in sustainable development. SMMEs create incomes through employment and help to reduce poverty and income inequality, and to spur economic growth. ...
Rights and representation support justice across aquatic food systems
(Nature Research, 2022)
Injustices are prevalent in food systems, where the accumulation of vast
wealth is possible for a few, yet one in ten people remain hungry. Here,
for 194 countries we combine aquatic food production, distribution
and ...