Search
Now showing items 1-4 of 4
Community opportunities in aquaculture, What are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
A typology of fisheries management tools: using experience to catalyse greater success
(John Wiley & Sons, 2016)
Fisheries provide nutrition and livelihoods for coastal populations, but many fisheries are fully or over-exploited and we lack an approach for analysing which factors affect management tool performance. We conducted a ...
Between a rock and a hard place: the need for and challenges to implementation of Rights Based Fisheries Management in small-scale fisheries of Southern Lake Malawi
(Elsevier, 2016)
There has been a decline in commercially valuable fish species, especially the Chambo (Oreochromis spp.), in southern Lake Malawi. Although there might be lack of reliable and scientifically backed evidence, most experts ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...