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Smallholders and agro-food value chains in South Africa: Emerging practices, emerging challenges
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2013)
A key emerging strand in the development of smallholder
agriculture in South Africa is the effort to integrate smallholders
into corporate food retail value chains. In this, the
private sector and government have a ...
The Alliance for a Green Revolution in Africa (AGRA and the occupation of the Guinea Savannah
(2015)
The US, EU and African agricultural modernisation
G8 New Alliance on Food Security and Nutrition (NAFSN), USAID and US foreign policy
AGRA – Gate Foundation, Rockefeller Foundation – philanthro-capitalism
Corporate ...
Corporate concentration and food security in South Africa: is the commercial agro-food system delivering?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2015)
Although the current agro-food system in South Africa has the technical and organisational capacity to meet domestic food needs, there are major problems with access to food and with the nutrient content of existing food ...
Corporate power in the agro-food system and the consumer food environment in South Africa
(Taylor & Francis, 2017)
This contribution maps the South African agro-food system with a focus on corporate ownership and power, inspired by value chain work applied to the food system as a whole. Corporations tend to dominate some nodes, for ...
The disjunctures of land and agricultural reform in South Africa: Implications for the agri-food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2013-08)
Land reform was introduced in South Africa in the 1990s to redress the injustices of colonialism
and apartheid. But compromises in the transition to democracy saw a trade-off between political
participation on one side ...
Corporate power in the agrofood system and South Africa’s consumer food environment
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-05)
This report maps the extent of corporate power in the South African agro-food system using a value chain
approach. It identifies major corporate actors in the various nodes of the agro-food system as of 2014.
Some nodes ...
Enhancing food and nutrition security in a corporate-dominated food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)
South Africa faces a ‘dual burden’ of
malnutrition, with persistent under-nutrition
coinciding with rising rates of diet-related NCDs
(e.g. diabetes, heart disease, and certain
cancers). According to a recent national ...
Contesting the food system in South Africa: Issues and opportunities
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2010)
Rising food prices have become a growing concern
globally and in southern Africa. In South
Africa, where food availability is not an issue
at present, the response has been to try to improve
access to food, mostly ...
Status report on land and agricultural policy in South Africa, 2010
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2010)
Agriculture plays numerous roles in society. The
most obvious is to produce food (and, to a lesser
extent, fibre). While agriculture is the mainstay
of the rural economy, it also shapes social
relations and landscapes. ...
Trade, food and nutrition security in South Africa: The cases of sugar and poultry
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-10)
The purpose of this paper is to consider the role that trade plays in food and nutrition security
in South Africa. Despite an established commercial food system, South Africans experience high
levels of food and nutrition ...