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Corporate power in the agro-food system and the consumer food environment in South Africa
(Taylor & Francis, 2017)
This contribution maps the South African agro-food system with a focus on corporate ownership and power, inspired by value chain work applied to the food system as a whole. Corporations tend to dominate some nodes, for ...
Exporting contradictions: the expansion of South African agrarian capital within Africa
(Taylor & Francis, 2017)
Agrarian change in South Africa over the past two decades has seen consolidation of the hegemony of large-scale commercial farming and corporate agribusiness within agro-food systems. Constrained domestic demand and growth ...