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Foodways of the poor in South Africa: How poor people get food, what they eat, and how this shapes our food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)
Foodways are the set of strategies shaping what food
people choose as well as how and where they access
and consume it. Informed by culture and social
context, the foodways of the poor simultaneously
respond to and ...
Contesting the food system in South Africa: Issues and opportunities
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2010)
Rising food prices have become a growing concern
globally and in southern Africa. In South
Africa, where food availability is not an issue
at present, the response has been to try to improve
access to food, mostly ...
Foodways of the poor in South Africa: How value-chain consolidation, poverty & cultures of consumption feed each other
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
South African food systems are in a dynamic process of transition due to changes in food value chain
regimes which have major impacts on the poor. However, these transitions are also shaped by demandside
drivers emerging ...