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Enhancing food and nutrition security in a corporate-dominated food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)
South Africa faces a ‘dual burden’ of
malnutrition, with persistent under-nutrition
coinciding with rising rates of diet-related NCDs
(e.g. diabetes, heart disease, and certain
cancers). According to a recent national ...
The New Alliance on Food Security and Nutrition: What are the Implications for Africa’s Youth?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ...
Food environments, health and nutrition in South Africa: Mapping the research and policy terrain
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-06)
The aim of this paper was to review existing research and policies related to food environments so as to
identify research gaps towards a research agenda for the new Centre of Excellence in Food Security.
Food environments ...
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)
Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of
this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ...
Dietary patterns, food insecurity, and their relationships with food sources and social determinants in two small island developing states
(MDPI, 2022)
Small Island Developing States (SIDS) have high burdens of nutrition-related chronic
diseases. This has been associated with lack of access to adequate and affordable nutritious foods
and increasing reliance on imported ...