Now showing items 1-6 of 6
Small-scale fisheries governance and understanding the snoek (Thyrsites atun) supply chain in the Ocean View fishing community, Western Cape, South Africa
(Resilience Alliance, 2013)
Postapartheid fisheries reform in South Africa, through the Marine Living Resources Act (MLRA) 18 of 1998, used individual transferable quotas (ITQs) to broaden resource access through allocating quotas to new entrants, ...
Africa's land rush: rural livelihoods and agrarian change
(James Currey, 2015)
This book is 'the most historically grounded, lucid and nuanced understanding to date of the complex political economy of the contemporary rush for land in Africa' according to Professor Adebayo Olukoshi, Director of of ...
Plantation, outgrower and medium-scale commercial farming in Ghana: which model provides better prospects for local development?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape and Future Agricultures Consortium, 2016)
African governments are making important policy choices in their quest to modernise agriculture, with some promoting largescale farming on plantations while others promote small- or medium-scale commercial farming.
The new alliance on food security and nutrition: what are the implications for Africa’s youth?
(Future Agricultures Consortium, 2016)
Young people are a growing proportion of Africa’s population and most live in poverty in rural areas. Despite urbanisation, in absolute numbers the rural youth are growing and agricultural development needs to prioritise ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ...
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)
Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ...