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Regional fish trade in Africa: Potential for food security, reducing poverty and fisheries management
(2015)
Sub-Saharan Africa: context
• One of the regions in the world suffering from high rates of hunger and poverty.
• 26% of the world’s hungry people were located in sub-Saharan Africa in 2010 (FAO and WFP,2010)
• Chronic ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...