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The New Alliance on food security and nutrition: What are the implications for Africa’s youth?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ...
Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, ...
The New Alliance on Food Security and Nutrition: What are the Implications for Africa’s Youth?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)
The ‘New Alliance for Food Security and Nutrition’ (hereafter the ‘New Alliance’) is a partnership which was established between selected African countries, G8 members, and the private sector to ‘work together to accelerate ...
The informal sector’s role in food security: A missing link in policy debates?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-09)
This paper aims to review what is currently known about the role played by the informal sector in general
and informal retailers in particular, in the accessibility of food in South Africa. The review seeks to
identify ...
Systematic review of the literature on ‘informal economy’ and ‘food security’: South Africa, 2009-2014
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-07)
Despite the importance of the informal food economy in fulfilling the daily and weekly food needs of a
large proportion of South Africa’s low-income population, it appears little research exists on the exact
nature of ...
Local food geographies: The nature and extent of food insecurity in South Africa
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-08)
Food insecurity is a challenge for most countries in the Global South. South Africa is no exception - a
significant proportion of its population still remains in poverty and is therefore vulnerable to food
insecurity. ...
The new alliance on food security and nutrition: what are the implications for Africa’s youth?
(Future Agricultures Consortium, 2016)
Young people are a growing proportion of Africa’s population and most live in poverty in rural areas. Despite urbanisation, in absolute numbers the rural youth are growing and agricultural development needs to prioritise ...
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)
Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of
this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ...
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
Aquaculture now contributes 47% of fish available for human
consumption – up from 9% in 1980. This shift to aquaculture
offsets the stagnation in the production from capture fisheries
(FAO 2012). By 2030, demand for ...
Plantation, outgrower and medium-scale commercial farming in Ghana: which model provides better prospects for local development?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape and Future Agricultures Consortium, 2016)
African governments are making important
policy choices in their quest to modernise
agriculture, with some promoting largescale
farming on plantations while
others promote small- or medium-scale
commercial farming.