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dc.contributor.authorAdeniyi, Oluwafunmilola
dc.contributor.authorNthoiwa, Jacob
dc.contributor.authorMirugi-Mukundi, Gladys
dc.date.accessioned2019-10-04T12:30:40Z
dc.date.available2019-10-04T12:30:40Z
dc.date.issued2018
dc.identifier.citationAdeniyi, Oluwafunmilola. Nthoiwa, Jacob. And Mirugi-Mukundi Chenwi, Gladys. (2018). 'National Colloquium on Access to Food for Students in South African Tertiary Institutions: Challenges of Hunger among Students in Higher Education in South Africa (13–14 August 2018)'. ESR Review, 19(4): 21-23en_US
dc.identifier.urihttp://hdl.handle.net/10566/4901
dc.description.abstractStudent hunger on university campuses has gained prominence ever since the #FeesMustFall movement spread across South Africa’s tertiary institutions in 2015. Although there are no definite statistics on the extent of the problem, university administrators are paying increasing attention to students’ lack of the basic needs of food and shelter. To sustain the conversation about access to food for students in South African tertiary institutions, the Dullah Omar Institute hosted a two-day national colloquium (13–4 August 2018) in conjunction with the University of the Western Cape and University of Pretoria, with the support of the Ford Foundation.en_US
dc.language.isoenen_US
dc.publisherESR Review : Economic and Social Rights in South Africaen_US
dc.subjectNational Colloquiumen_US
dc.subjectStudentsen_US
dc.subjectAccess to Fooden_US
dc.subjectHigher Educationen_US
dc.subjectSouth Africaen_US
dc.titleNational Colloquium on Access to Food for Students in South African Tertiary Institutions: Challenges of Hunger among Students in Higher Education in South Africa (13–14 August 2018)en_US
dc.typeArticleen_US


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