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Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa
(Oxford University Press, 2021)
Communities of Practice are sites of social learning for the co-production of knowledge. Building
on recent literature on Transdisciplinary Communities of Practice, this article reflects on the experiences of an emergent ...
Dietary patterns, food insecurity, and their relationships with food sources and social determinants in two small island developing states
(MDPI, 2022)
Small Island Developing States (SIDS) have high burdens of nutrition-related chronic
diseases. This has been associated with lack of access to adequate and affordable nutritious foods
and increasing reliance on imported ...
Lockdown, resilience and emergency statecraft in the Cape Town food system
(Cities, 2022)
Well before the Covid-19 pandemic, rapidly growing cities of the global South were at the epicenter of multiple converging crises affecting food systems. Globally, government lockdown responses to the disease triggered ...