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Now showing items 1-9 of 9
Monitoring and benchmarking government policies and actions to improve the healthiness of food environment Policy Index
(John Wiley & Sons, 2013)
Government action is essential to increase the healthiness of food environments
and reduce obesity, diet-related non-communicable diseases
(NCDs), and their related inequalities. This paper proposes a monitoring
framework ...
Monitoring the impacts of trade agreements on food environments
(John Wiley & Sons, 2013)
The liberalization of international trade and foreign direct investment through
multilateral, regional and bilateral agreements has had profound implications
for the structure and nature of food systems, and therefore, ...
Monitoring the levels of important nutrients in the food supply
(John Wiley & Sons, 2013)
A food supply that delivers energy-dense products with high levels of
salt, saturated fats and trans fats, in large portion sizes, is a major
cause of non-communicable diseases (NCDs). The highly processed
foods produced ...
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication stategies
(John Wiley & Sons, 2013)
The International Network for Food and Obesity/non-communicable
diseases Research, Monitoring and Action Support (INFORMAS) proposes
to collect performance indicators on food policies, actions and
environments related ...
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
(John Wiley & Sons, 2013)
Non-communicable diseases (NCDs) dominate disease burdens globally
and poor nutrition increasingly contributes to this global burden. Comprehensive
monitoring of food environments, and evaluation of the impact
of public ...
Monitoring food and non-alcoholic beverage promotions to children
(Wiley, 2013)
Food and non-alcoholic beverage marketing is recognized as an important
factor influencing food choices related to non-communicable
diseases. The monitoring of populations’ exposure to food and nonalcoholic
beverage ...
Monitoring foods and beverages provided and sold in public sector settings
(John Wiley & Sons, 2013)
This paper outlines a step-wise framework for monitoring foods and
beverages provided or sold in publicly funded institutions. The focus is
on foods in schools, but the framework can also be applied to foods
provided ...
Monitoring the price and affordability of foods and diets globally
(John Wiley & Sons, 2013)
Food prices and food affordability are important determinants of food
choices, obesity and non-communicable diseases. As governments around
the world consider policies to promote the consumption of healthier foods,
data ...
Assessing the health impact of transnational corporations: its importance and a framework
(BioMed Central, 2016)
BACKGROUND: The adverse health and equity impacts of transnational corporations' (TNCs) practices have become
central public health concerns as TNCs increasingly dominate global trade and investment and shape national
economies. ...