OBJECTIVES: To explore perceptions about factors associated with body weight and body image among black female community health workers (CHWs) living and working in Khayelitsha, Cape Town. DESIGN: A descriptive, ...

This report focuses on the restitution case of the Bjatladi Communal Property Association (CPA) and the development and use of the land that has been restored to it in terms of the restitution programme. It examines ...

The scarification in Aké is invested with major significance apropos Soyinka’s ideas on African subjectivity. Scarification among the Yoruba is one of the rites of passage associated with personal development. Scarification ...

A book review of Judith Still, Derrida and Hospitality: theory and practice, (Edinburgh, Edinburgh University Press, 2010), 294 pp. ISBN 978-0-7486-4027-0

This article compares the representation of African borders in the 14th-century travelogue of Ibn Battuta, the 19th-century travel narrative of Richard Burton and the 21st-century travel writing of Paul Theroux. It ...

Universities are increasingly required to respond to the ever evolving needs of an ever more sophisticated and globalised workplace, which requires well-rounded workers with more than mere technical knowledge. Employers ...

This paper describes the design and evaluation of two browser-based video communication prototypes that support sign language communication between Deaf people. The research explores combinations of technologies, protocols ...

This paper reviews the types of business models, or landuse models, being implemented in land reform projects involving the transfer of rural land to communities and other groups in South Africa, under both the restitution ...

This paper describes work in progress on call capacity optimization for voice over Internet Protocol on wireless mesh networks. In a developing country such as South Africa, evidence has shown that rural inhabitants find ...

Coal combustion by-products such as fly ash (FA), brine and CO2 from coal fired power plants have the potential to impact negatively on the environment. FA and brine can contaminate the soil, surface and ground water through ...