Browsing by Subject "Consumption"
Now showing items 1-3 of 3
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Household consumption of orange-fleshed sweet potato and its associated factors in Chipata District, Eastern Province Zambia
(SAGE Publications, 2017)BACKGROUND: The Integrating Orange Project promotes production and consumption of orange-fleshed sweet potato (OFSP) to address vitamin A deficiency among rural populations of Zambia since 2011. OBJECTIVE: This study ... -
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ... -
Sifiso Mzobe’s Young Blood: Spaces of getting and becoming in post-apartheid Durban
(UNISA Press, 2016)Sifiso Mzobe’s Young blood (2010) generates much of its energy, this article will argue, through its representation of social and physical mobility and its articulation of space with modes of consumption in post-apartheid ...