Browsing by Subject "Food security"
Now showing items 1-20 of 98
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Advancements in the satellite sensing of the impacts of climate and variability on bush encroachment in savannah rangelands
(Elsevier, 2022)An increase in shrubs or woody species is likely, directly or indirectly, to significantly affect rural livelihoods, wildlife/livestock productivity and conservation efforts. Poor and inappropriate land use management ... -
Africa's land rush: rural livelihoods and agrarian change
(James Currey, 2015)This book is 'the most historically grounded, lucid and nuanced understanding to date of the complex political economy of the contemporary rush for land in Africa' according to Professor Adebayo Olukoshi, Director of of ... -
Agricultural land acquisition by foreign investors in Pakistan: Government policy and community responses
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2012)This paper explores the Pakistani government’s 2009 agricultural investment policy package — a response to increasing foreign investor interest in agricultural land — and considers the likely implications for local communities. ... -
Are trade unions and NGOs leveraging social codes to improve working conditions? A study of two locally developed codes in the South African fruit and wine farming sectors
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)The paper explores one aspect of the food security question, namely the livelihoods of farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It focuses on the emergence of locally ... -
Assessing the prospects of remote sensing maize leaf area index using uav-derived multi-spectral data in smallholder farms across the growing season
(MDPI, 2023)Maize (Zea Mays) is one of the most valuable food crops in sub-Saharan Africa and is a critical component of local, national and regional economies. Whereas over 50% of maize production in the region is produced by ... -
Assessing the relationship between youth capabilities and food security: A case study of a rainwater harvesting project in South Africa
(AJOL, 2015)Rainwater harvesting presents a viable option for securing water availability in order to increase food production. The study focuses on rural youth in Luphisi and Dwaleni villages in the Mpumalanga Province and considers ... -
Assessment of concentration levels of contaminants in groundwater of the Soutpansberg region, Limpopo Province, South Africa
(MDPI, 2022)Groundwater contributions towards improved food security and human health depend on the level of contaminants in groundwater resources. Many people in rural areas use groundwater for drinking purposes without treatment ... -
Assessment of the realisation of the right to adequate food in the Blue Crane Route (Eastern Cape, South Africa)
(National Inquiry Services Centre (NISC), 2021)To assess whether the right to adequate food (RtF) is realised by children and primary caregivers and what actions are required to fully realise this right.A cross-sectional, descriptive study was undertaken using a ... -
Boon or bane? Urban food security and online food purchasing during the Covid-19 epidemic in Nanjing, China
(MDPI, 2022)This paper examines the relationship between the rapid growth of online food purchasing and household food security during the first wave of the COVID-19 pandemic in China using the city of Nanjing as a case study. The ... -
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)The role of agriculture in rural development is widely documented in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction and food security, ... -
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)The role of agriculture in rural development is widely documented in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction and food security, ... -
Changing agro-food systems: The impact of big agro-investors on food rights. Case studies in Mozambique and Zambia
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2016)This book presents case studies on changing agro-food systems in Southern Africa within the context of large-scale land-based and agri-business investments. By capturing the testimonies of local people in rural settings, ... -
Child poverty and children’s rights of access to food and basic nutrition in South Africa : A contextual, jurisprudential and policy analysis
(Community Law Centre, University of the Western Cape, 2009)The rights to food and basic nutrition have been implemented rather unsystematically in South Africa through a hodgepodge of policies and indirectly by legislation. In view of the dearth of jurisprudence, this paper ... -
Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics
(Taylor & Francis Open Access, 2021)Common bean is an important legume crop having high quality protein, micronutrients, vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a good number of breeding activities have been ... -
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ... -
Community opportunities in commercial agriculture: Possibilities and challenges
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)Aquaculture has potential to contribute towards food and nutrition security, job creation and income for South African communities, provided that the challenges and limitations for their participation in commercial ... -
Conceptualising COVID-19’s impacts on household food security
(Springer Nature, 2020)COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could ... -
Corporate concentration and food security in South Africa: is the commercial agro-food system delivering?
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2015)Although the current agro-food system in South Africa has the technical and organisational capacity to meet domestic food needs, there are major problems with access to food and with the nutrient content of existing food ... -
Covid-19 and urban food security in Ghana during the third wave
(MDPI, 2023)While the effects of the COVID-19 pandemic on household food security have been documented, the intensity and forms of food insecurity in urban households in the Global South have not been adequately explored. This is ... -
COVID-19 food security
(José Frantz, 2021)It’s not as if South Africa started 2020 on the right foot. The latest available numbers suggest that about 11% of the country’s population (or around 6.5-million people) suffer from hunger every year. We should not ...