Browsing by Subject "Nutrition"
Now showing items 1-20 of 39
-
Assessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic review
(BMC, 2022)Studies have investigated dietary attributes associated with cardiovascular disease (CVD) risk in Africa. However, there has been no effort to critically assess the existing evidence. This systematic review examined ... -
"Big Food", the consumer food environment, health and the policy response in South Africa
(Public Library of Science, 2012)Summary Points: * In South Africa, as in other jurisdictions, ‘‘Big Food’’ (large commercial entities that dominate the food and beverage environment) is becoming more widespread and is implicated in unhealthy eating. * ... -
Capacity-building for a strong public health nutrition workforce in lowresource countries
(World Health Organization, 2017)Neglected for several decades, nutrition is now firmly on the development agenda. Important landmarks are the initiation of the Scaling Up Nutrition movement in 2010; the adoption by the World Health Assembly of ... -
Challenges faced by the urban black South Africans in the prevention of non-communicable diseases
(Kamla-Raj Enterprises, 2008)This paper was conducted to describe some of the circumstances that increases the risk factors for non-communicable diseases amongst the previously disadvantaged South African population. The work presented here is based ... -
Child poverty and children’s rights of access to food and basic nutrition in South Africa : A contextual, jurisprudential and policy analysis
(Community Law Centre, University of the Western Cape, 2009)The rights to food and basic nutrition have been implemented rather unsystematically in South Africa through a hodgepodge of policies and indirectly by legislation. In view of the dearth of jurisprudence, this paper ... -
Comparison of the ability of anthropometric indices to predict the risk of diabetes mellitus in South African males: Sanhanes-1
(MDPI, 2022)This study aimed to assess the sensitivity of body mass index (BMI) to predict the risk of diabetes mellitus (DM) and whether waist circumference (WC), waist-to-hip (WHR) and waist-toheight (WHtR) ratios are better ... -
Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience
(Cambridge University Press, 2023)To provide an update on the compliance to the Na reduction regulation (R.214) and to highlight some challenges and successes experienced by South Africa in the implementation of a mandatory Na regulation. The study design ... -
Diet therapy and public health
(MDPI, 2022)A major threat to the achievement of the Sustainable Development Goals and Universal Health Coverage continues to be malnutrition [1,2]. The term “malnutrition” encompasses both under- and over-nutrition, both of which ... -
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
(MDPI, 2022)In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South ... -
Dietary patterns, food insecurity, and their relationships with food sources and social determinants in two small island developing states
(MDPI, 2022)Small Island Developing States (SIDS) have high burdens of nutrition-related chronic diseases. This has been associated with lack of access to adequate and affordable nutritious foods and increasing reliance on imported ... -
Early protein intake predicts functional connectivity and neurocognition in preterm born children
(Nature Research, 2021)Nutritional intake can promote early neonatal brain development in very preterm born neonates (< 32 weeks’ gestation). In a group of 7-year-old very preterm born children followed since birth, we examined whether early ... -
Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
(Elsevier, 2020)This study examined the antioxidant status and quality of breast meat in broiler birds fed diets supplemented with pomegranate peel powder meal (PPPM). During the 35-d feeding trial, broiler birds were fed six experimental ... -
Enhancing food and nutrition security in a corporate-dominated food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding with rising rates of diet-related NCDs (e.g. diabetes, heart disease, and certain cancers). According to a recent national ... -
The experience of cash transfers in alleviating childhood poverty in South Africa: Mothers’ experiences of the Child Support Grant
(Routledge, 2014)Cash transfer (CT) programmes are increasingly being used as policy instruments to address child poverty and child health outcomes in developing countries. As the largest cash-transfer programme in Africa, the South ... -
Exploring the affordances of e-learning technologies for dietetics education and training
(South African Medical Association, 2019)Lecturers in health science education programmes wear many hats. Their undergraduate training prepares them to deliver healthcare services as clinicians. They may enter academia as clinical educators and then advance to ... -
Food environments, health and nutrition in South Africa: Mapping the research and policy terrain
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-06)The aim of this paper was to review existing research and policies related to food environments so as to identify research gaps towards a research agenda for the new Centre of Excellence in Food Security. Food environments ... -
Food sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbean
(MPDI, 2020)Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. ... -
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ... -
Inequalities in the prevalence of stunting, anemia and exclusive breastfeeding among African children
(BMC, 2022)Childhood stunting and anemia are on the increase in many resource-constrained settings, without a counter increase in proper feeding practices such as exclusive breastfeeding. The objective of this study was to explore ... -
Intersectoral (in)activity: Towards an understanding of public sector department links between water, sanitation and hygiene (WASH) and childhood undernutrition in South Africa
(Oxford University Press, 2020)Associations between different forms of malnutrition and environmental conditions, including water, sanitation and hygiene (WASH), contribute to poor child health, nutritional status and physical growth. The primary ...