Browsing Faculty of Natural Sciences by Subject "Phenolics"
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Comparison of phenolic content and antioxidant activity for fermented and unfermented rooibos samples extracted with water and methanol
(MPDI, 2022)Rooibos is brewed from the medicinal plant Aspalathus linearis. It has a well-established wide spectrum of bio-activity properties, which in part may be attributed to the phenolic antioxidant power. The antioxidant ... -
Molecular adaptation mechanisms employed by ethanologenic bacteria in response to lignocellulose-derived inhibitory compounds
(Ivyspring, 2013)Current international interest in finding alternative sources of energy to the diminishing supplies of fossil fuels has encouraged research efforts in improving biofuel production technologies. In countries which lack ...