Browsing School of Public Health by Subject "Epidemiology"
Now showing items 1-6 of 6
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Prevalence of multimorbidity in South Africa: A systematic review protocol
(BMJ Publishing Group, 2020)Introduction Multimorbidity has increased globally over the past two decades, due to ageing populations and increased burden of non-communicable diseases (NCDs). In a country like South Africa, with a growing burden of ... -
Prevalence of obesity and overweight in African learners: A protocol for systematic review and meta-analysis
(BMJ Publishing Group, 2017)Introduction: Obesity and overweight are an emerging problem in Africa. Obese children are at increased risk of developing hypertension, high cholesterol, orthopaedic problems and type 2 diabetes as well as increased risk ... -
South African child deaths 1990-2011: have HIV services reversed the trend enough to meet Millennium Development Goal 4?
(Lippincott Williams & Wilkins, 2013)OBJECTIVE: To analyse trends in under-five mortality rate in South Africa (1990–2011), particularly the contribution of AIDS deaths. METHODS: Three nationally used models for estimating AIDS deaths in children ... -
Sugar-sweetened beverage intake and relative weight gain among South African adults living in resource-poor communities: Longitudinal data from the STOP-SA study
(Springer Nature, 2019)This study examines the prospective association between sugar-sweetened beverages (SSB) consumption and change in body weight over a 4–5-year period in a socio-economically disadvantaged South African population.This is a ... -
Trends and inequities in amenable mortality between 1997 and 2012 in South Africa
(South African Medical Journal, 2019)Background. Amenable mortality comprises causes of death that should not occur with timely and effective healthcare. It is commonly used to assess healthcare performance. It could also be used to assess the effectiveness ... -
Ultra-processed foods and mortality: Analysis from the prospective urban and rural epidemiology study
(Oxford University Press, 2022)This analysis includes 138,076 participants without a history of CVD between the ages of 35 and 70 y living on 5 continents, with a median follow-up of 10.2 y. We used country-specific validated food-frequency questionnaires ...