Browsing School of Public Health by Subject "Food policy"
Now showing items 1-4 of 4
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Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
(Cambridge University Press, 2022)This study aimed to apply the newly developed Chile Adjusted Model (CAM) nutrient profiling model (NPM) to the food supply in South Africa (SA) and compare its performance against existing NPM as an indication of suitability ... -
A fit-for-purpose nutrient profiling model to underpin food and nutrition policies in South Africa
(MPDI, 2021)South Africa (SA) is facing a rising prevalence of obesity and diet-related chronic diseases. The government is seeking to develop effective, evidence-based policy measures to address this. A well-designed, fit-for-purpose ... -
Monitoring the price and affordability of foods and diets globally
(John Wiley & Sons, 2013)Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data ... -
School food environment in urban Zambia: A qualitative analysis of drivers of adolescent food choices and their policy implications
(MDPI, 2022)Identifying context specific points for reforming policy to promote healthier food environments and consumer behavior in critical life stages like adolescence is crucial in addressing the double burden of malnutrition. ...