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  • Monitoring foods and beverages provided and sold in public sector settings 

    L’Abbé, M.; Schermel, A.; Sanders, David; Minaker, L.; Kelly, B.; Lee, A.; Vandevijvere, S.; Twohig, P.; Barquera, S.; Friel, S.; Hawkes, Corinna; Kumanyika, S.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, Carlos; Neal, B.; Rayner, M.; Sacks, G.; Snowdon, W.; Swinburn, B.; Walker, C. (John Wiley & Sons, 2013)
    This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided ...