Browsing Research Publications by Subject "Food composition"
Now showing items 1-1 of 1
-
Monitoring the levels of important nutrients in the food supply
(John Wiley & Sons, 2013)A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced ...