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  • Monitoring the levels of important nutrients in the food supply 

    Neal, B.; Sacks, G.; Sanders, David; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, Corinna; Kelly, B.; Kumanyika, S.; L’Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, Carlos; Rayner, M.; Walker, C. (John Wiley & Sons, 2013)
    A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced ...