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  • Community opportunities in aquaculture: what are the possibilities and limits? 

    Hara, Mafaniso; Njokweni, Gugu; Njokweni, Belemane (Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)
    Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ...