Browsing Faculty of Community and Health Sciences by Subject "Nutrition"
Now showing items 1-20 of 29
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Assessment of the association between plant‑based dietary exposures and cardiovascular disease risk profile in Sub‑Saharan Africa: A systematic review
(BMC, 2022)Studies have investigated dietary attributes associated with cardiovascular disease (CVD) risk in Africa. However, there has been no effort to critically assess the existing evidence. This systematic review examined ... -
"Big Food", the consumer food environment, health and the policy response in South Africa
(Public Library of Science, 2012)Summary Points: * In South Africa, as in other jurisdictions, ‘‘Big Food’’ (large commercial entities that dominate the food and beverage environment) is becoming more widespread and is implicated in unhealthy eating. * ... -
Capacity-building for a strong public health nutrition workforce in lowresource countries
(World Health Organization, 2017)Neglected for several decades, nutrition is now firmly on the development agenda. Important landmarks are the initiation of the Scaling Up Nutrition movement in 2010; the adoption by the World Health Assembly of ... -
Challenges faced by the urban black South Africans in the prevention of non-communicable diseases
(Kamla-Raj Enterprises, 2008)This paper was conducted to describe some of the circumstances that increases the risk factors for non-communicable diseases amongst the previously disadvantaged South African population. The work presented here is based ... -
Comparison of the ability of anthropometric indices to predict the risk of diabetes mellitus in South African males: Sanhanes-1
(MDPI, 2022)This study aimed to assess the sensitivity of body mass index (BMI) to predict the risk of diabetes mellitus (DM) and whether waist circumference (WC), waist-to-hip (WHR) and waist-toheight (WHtR) ratios are better ... -
Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience
(Cambridge University Press, 2023)To provide an update on the compliance to the Na reduction regulation (R.214) and to highlight some challenges and successes experienced by South Africa in the implementation of a mandatory Na regulation. The study design ... -
Diet therapy and public health
(MDPI, 2022)A major threat to the achievement of the Sustainable Development Goals and Universal Health Coverage continues to be malnutrition [1,2]. The term “malnutrition” encompasses both under- and over-nutrition, both of which ... -
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
(MDPI, 2022)In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South ... -
Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
(Elsevier, 2020)This study examined the antioxidant status and quality of breast meat in broiler birds fed diets supplemented with pomegranate peel powder meal (PPPM). During the 35-d feeding trial, broiler birds were fed six experimental ... -
The experience of cash transfers in alleviating childhood poverty in South Africa: Mothers’ experiences of the Child Support Grant
(Routledge, 2014)Cash transfer (CT) programmes are increasingly being used as policy instruments to address child poverty and child health outcomes in developing countries. As the largest cash-transfer programme in Africa, the South ... -
Exploring the affordances of e-learning technologies for dietetics education and training
(South African Medical Association, 2019)Lecturers in health science education programmes wear many hats. Their undergraduate training prepares them to deliver healthcare services as clinicians. They may enter academia as clinical educators and then advance to ... -
Food sources and dietary quality in small Island developing states: Development of methods and policy relevant novel survey data from the Pacific and Caribbean
(MPDI, 2020)Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. ... -
Intersectoral (in)activity: Towards an understanding of public sector department links between water, sanitation and hygiene (WASH) and childhood undernutrition in South Africa
(Oxford University Press, 2020)Associations between different forms of malnutrition and environmental conditions, including water, sanitation and hygiene (WASH), contribute to poor child health, nutritional status and physical growth. The primary ... -
Mapping obesogenic food environments in South Africa and Ghana: Correlations and contradictions
(MPDI, 2019)In sub-Saharan Africa, urbanisation and food systems change contribute to rapid dietary transitions promoting obesity. It is unclear to what extent these changes are mediated by neighbourhood food environments or other ... -
Nutrition management in the adult Crohn's disease patient
(MedPharm Publications, 2012)Malnutrition, nutrient deficiencies and osteoporosis are common in Crohn’s disease patients regardless of disease activity. While the role of diet in the pathogenesis of the disease remains inconclusive, upon diagnosis ... -
Nutrition, oral health and the young child
(Wiley Open Access, 2007)Oral health is integral to general health and essential to well-being and quality of life. Socio-behavioural and environmental factors play a significant role in oral disease and oral health.Dental caries is a global disease ... -
Nutritional management after colonic interposition
(MedPharm Publications, 2011)During oesophagal reconstruction adequate nutrition must be maintained. The article provides an account of the feeding programme and procedures followed in the case of a patient that had an emergency gastrectomy, splenectomy ... -
Physical activity, including active commuting, and health status of rural school children in South Africa
(University of Stellenbosch, 2019)Physical activity is considered a key preventative measure for various diseases, such as diabetes and cardio-vascular disorders. The majority of South Africans studied in various regional cross sectional surveys, suggest ... -
Prevalence of obesity and overweight in African learners: A protocol for systematic review and meta-analysis
(BMJ Publishing Group, 2017)Introduction: Obesity and overweight are an emerging problem in Africa. Obese children are at increased risk of developing hypertension, high cholesterol, orthopaedic problems and type 2 diabetes as well as increased risk ... -
Questioning the ethics of international research on formula milk supplementation in low-income African countries
(BMJ Publishing Group, 2022)Over the past three decades, the increase in funding for priority public health issues largely affecting low/middle-income countries (LMICs) has led to the growth in international research involving researchers or ...