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dc.contributor.authorSchenck, Catherina (Rinie)
dc.contributor.authorLouw, Huma
dc.date.accessioned2014-01-24T11:53:23Z
dc.date.available2014-01-24T11:53:23Z
dc.date.issued2007
dc.identifier.citationSchenck, C. and Louw, H. (2007). Conceptual research on the term facilitation: reducing an elephant to chewable chunks. Social Work/ Maatskaplike Werk, 43 (3): 369 - 380en_US
dc.identifier.issn0037-8054
dc.identifier.urihttp://hdl.handle.net/10566/971
dc.description.abstractAim of the article: With this article the researchers used a conceptual research process to: explore the meanings of the concept of facilitation; identify the key facilitating actions/behaviours of the facilitator and the potential/purpose of these actions; provide a theoretical base explaining and understanding facilitation.en_US
dc.language.isoenen_US
dc.publisherUniversity of Stellenboschen_US
dc.rightsCopyright University of Stellenbosch.Permission has been given to reproduce this file in the Repository.
dc.subjectFacilitationen_US
dc.subjectConceptual researchen_US
dc.subjectExplore meaningen_US
dc.titleConceptual research on the term facilitation: reducing an elephant to chewable chunksen_US
dc.typeArticleen_US
dc.privacy.showsubmitterfalse
dc.status.ispeerreviewedtrue
dc.description.accreditationDepartment of HE and Training approved listen_US


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