| dc.description.abstract | My research, with its focus on women and food seed through the lens of indenture, has led me into the world ofleafy green vegetables and their intimate connection to women who had been brought to South Africa to servicecolonial plantations. Leafy greens are currently buzzwords in thefitness, health, vegan, and vegetarianvocabulary. Occasionally, another leaf isdiscoveredby the doyens of fancy cuisine, researchers orexperts,elevating anunknowndark green leaf to superfood status. In the past few decades moringa and amaranthhave gained popularity in scientific and culinary circles. This sudden spurt of interest in a food that has been traditionally eaten for years in ex-indentured communities, among many others, has often elicited from this community, wry amusement, confusion at its celebrity status or pride at its recognition. Delving into research transcripts and fieldwork notes, I observe, not only, how these communities consume moringa and amaranth, but the variety of ways the human and other-than-human stories are entangled. I also consider the impact/benefits of the commodification of foods and seeds such as moringa and amaranth, on the many invisible people who have been propagating, consuming and storying the plant before its discovery. | en_US |
