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Systematic review of the literature on ‘informal economy’ and ‘food security’: South Africa, 2009-2014
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-07)
Despite the importance of the informal food economy in fulfilling the daily and weekly food needs of a
large proportion of South Africa’s low-income population, it appears little research exists on the exact
nature of ...
Community opportunities in commercial agriculture: Possibilities and challenges
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)
Aquaculture has potential to contribute towards food and nutrition security, job creation and
income for South African communities, provided that the challenges and limitations for their
participation in commercial ...
Are trade unions and NGOs leveraging social codes to improve working conditions? A study of two locally developed codes in the South African fruit and wine farming sectors
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017-11)
The paper explores one aspect of the food security question, namely the livelihoods of
farmworkers, which ultimately speaks to the sustainability of farms and the provision of food. It
focuses on the emergence of locally ...
Local food geographies: The nature and extent of food insecurity in South Africa
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-08)
Food insecurity is a challenge for most countries in the Global South. South Africa is no exception - a
significant proportion of its population still remains in poverty and is therefore vulnerable to food
insecurity. ...
Agricultural land acquisition by foreign investors in Pakistan: Government policy and community responses
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2012)
This paper explores the Pakistani government’s 2009 agricultural investment policy package — a response
to increasing foreign investor interest in agricultural land — and considers the likely implications for local
communities. ...
Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security
(Food trade and investment in South Africa: Improving coherence between economic policy, nutrition and food security, 2017-12)
South Africa must address a rising burden of diet-related chronic disease while also
continuing to combat persistent food insecurity and undernutrition (Muzigaba et al.
2016). The prevalence of stunting among children ...
The new alliance on food security and nutrition: what are the implications for Africa’s youth?
(Future Agricultures Consortium, 2016)
Young people are a growing proportion of Africa’s population and most live in poverty in rural areas. Despite urbanisation, in absolute numbers the rural youth are growing and agricultural development needs to prioritise ...
The humble sardine (small pelagics): fish as food or fodder
(BioMed Central Ltd., 2016)
Background: The group of small pelagic fish is the largest species group landed globally. A significant proportion of
this nutrient-rich food is processed and lost to livestock feed, fish feed, fish oil, pet food and ...
Africa's land rush: rural livelihoods and agrarian change
(James Currey, 2015)
This book is 'the most historically grounded, lucid and nuanced understanding to date of the complex political economy of the contemporary rush for land in Africa' according to Professor Adebayo Olukoshi, Director of of ...
Small-scale fisheries governance and understanding the snoek (Thyrsites atun) supply chain in the Ocean View fishing community, Western Cape, South Africa
(Resilience Alliance, 2013)
Postapartheid fisheries reform in South Africa, through the Marine Living Resources Act (MLRA) 18 of 1998, used individual transferable quotas (ITQs) to broaden resource access through allocating quotas to new entrants, ...