Updates and advances to the FAO56 crop water requirements method

dc.contributor.author	Jovanovic, N
dc.contributor.author	Pereira, L.S
dc.contributor.author	Paredes, P
dc.date.accessioned	2021-04-28T09:34:09Z
dc.date.available	2021-04-28T09:34:09Z
dc.date.issued	2021
dc.identifier.citation	Jovanovic, N. et al. (2021). Updates and advances to the FAO56 crop water requirements method. Agricultural Water Management, 248,106697	en_US
dc.identifier.issn	0378-3774
dc.identifier.uri	10.1016/j.agwat.2020.106697
dc.identifier.uri	http://hdl.handle.net/10566/6104
dc.description.abstract	This study reviews the abundant research on FAO56 crop coefficients, published following introduction ofthe FAO56 paper in 1998. The primary goal was to evaluate, update, and consolidate the mid-season andend-season single (Kc) and basal (Kcb) crop coefficients, tabulated for many field crops in FAO56. The reviewfound that the prevalent approach for estimating crop evapotranspiration (ETc) is the FAO56Kc-EToapproach,i.e., the product of theKcand reference evapotranspiration (ETo).	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Transferability of standardKc	en_US
dc.subject	Sugar crops	en_US
dc.subject	Cereals	en_US
dc.subject	Rice	en_US
dc.subject	Fiber and oil crops	en_US
dc.title	Updates and advances to the FAO56 crop water requirements method	en_US
dc.type	Article	en_US