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COVID-19 food security
(José Frantz, 2021)
It’s not as if South Africa started 2020 on the right foot. The latest
available numbers suggest that about 11% of the country’s population
(or around 6.5-million people) suffer from hunger every year.
We should not ...
Social grants, remittances, and food security: Does the source of income matter?
(Spinger, 2019)
Large numbers of South Africans receive social grants (public transfers) or remittances (private transfers), and yet one in four
South Africans is food insecure. The purpose of this paper is to address two questions: do ...
South Africa’s health promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
(Cambridge University Press, 2022)
In response to concern over rising sugar-sweetened beverage (SSB)
consumption, in April 2018, South Africa became the first Sub-Saharan African
(SSA) country to implement an SSB tax. We assess changes in pricing and ...
Dietary diversity and its association with nutritional status, cardiometabolic risk factors and food choices of adults at risk for type 2 diabetes mellitus in Cape Town, South Africa
(MDPI, 2022)
In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing
to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline
screening data of the South ...