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dc.contributor.authorAloui, Meriem
dc.contributor.authorMahjoub, Asma
dc.contributor.authorLudidi, Ndiko
dc.date.accessioned2022-09-20T09:36:17Z
dc.date.available2022-09-20T09:36:17Z
dc.date.issued2022
dc.identifier.citationAloui, M. et al. (2022). Genetic variation in responses to salt stress in Tunisian populations of Medicago ciliaris. Agronomy, 12(8), 1781. https://doi.org/10.3390/agronomy1208178en_US
dc.identifier.issn2073-4395
dc.identifier.urihttps://doi.org/10.3390/agronomy12081781
dc.identifier.urihttp://hdl.handle.net/10566/7925
dc.description.abstractSoil salinity is one of the most serious environmental factors affecting crop productivity around the world. We used a morpho-physiological approach to investigate the salt responses of four Tunisian natural populations of Medicago ciliaris. Forty-six lines of M. ciliaris were grown under a control treatment and 100 mM NaCl. We measured 11 quantitative traits of shoot and root growth during harvest. An analysis of variance showed that the variations in salt response can be explained by the effects of the population, line, treatment, and interactions between the population and treatment and the line and treatment. Most of the measured traits showed significant differences between the studied populations under the control treatment and salt stress.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectMedicago ciliarisen_US
dc.subjectBiotechnologyen_US
dc.subjectFood securityen_US
dc.subjectTunisiaen_US
dc.subjectMedicinal plantsen_US
dc.titleGenetic variation in responses to salt stress in Tunisian populations of Medicago ciliarisen_US
dc.typeArticleen_US


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