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Nitric oxide affects salt-induced changes in free amino acid levels in maize
(Elsevier, 2013)
It was assumed that salt-induced redox changes affect amino acid metabolism in maize (Zea mays L.),
and
this influence may be modified by NO. The applied NaCl treatment reduced the fresh weight of shoots
and roots. This ...
Indigenous African cereal crops can contribute to mitigation of the impact of climate change on food security
(Arid land institute, 2021)
Zea mays L. (maize) is one of the top three cultivated cereals globally, along with
wheat and rice. The United States, China, and Brazil are among the largest
producers of maize, producing approximately 79% of the world’s ...
Antioxidant responses are associated with differences in drought tolerance between maize and sorghum
(Arid land institute, 2021)
Drought is a major cause of decreased yield in crops worldwide. Sorghum
(Sorghum bicolor) and maize (Zea mays) are two of the key crops in Africa
serving as human food as well as livestock feed. For improved crop ...