Search
Now showing items 11-13 of 13
The use of ultraviolet radiation as a non-thermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate
(CUT Free State, 2013)
Alicyclobacillus acidoterrestris is a non-pathogenic, spore-forming bacterium
that can survive the commercial pasteurisation processes commonly used
during fruit juice production. Surviving bacterial endospores germinate, ...
A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
(Wiley, 2013)
Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has been made since 2000 when few proteomics reports were published and plant proteomics was in its infancy. These achievements include ...
Meat trade: need for international standardization?
(Elsevier, 2013)
Extensive substitution and undeclared species have been recently detected in meat products in South
Africa, Europe and Asia. Here we review the methodologies utilized in the identification of species in red
meat products ...