Browsing Faculty of Natural Sciences by Author "Ochse, R."
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"Eat dry beans, split peas, lentils and soya regularly": a food-based dietary guideline
Venter, C.S.; Voster, H.H.; Ochse, R.; Swart, Rina (Medpharm, 2013)The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ...