Browsing School of Public Health by Author "Ndayi, Kululwa"
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Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
Okop, Kufre Joseph; Ndayi, Kululwa; Tsolekile, Lungiswa (BMC, 2019)Consumption of fruits and vegetables reduces the risk of obesity, diabetes, cancer, cardiovascular mortality and all-cause mortality. The study assessed the pattern of intake and the factors that influence daily intake of ...