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"Big Food", the consumer food environment, health and the policy response in South Africa
(Public Library of Science, 2012)
Summary Points:
* In South Africa, as in other jurisdictions, ‘‘Big Food’’ (large commercial entities that dominate the food and beverage environment) is becoming more widespread and is implicated in unhealthy eating.
* ...
Reducing the role of the food, tobacco, and alcohol industries in non-communicable disease risk in South Africa
(SAGE Publications, 2016)
Noncommunicable diseases (NCDs) impose a growing burden on the health, economy, and development of South Africa.
According to the World Health Organization, four risk factors, tobacco use, alcohol consumption, unhealthy ...