Browsing Faculty of Economic and Management Sciences by Subject "Malnutrition"
Now showing items 1-4 of 4
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A comparative analysis of socioeconomic inequities in stunting: A case of three middle-income African countries
(BCM, 2018): Despite increased economic growth and development, and existence of various policies and interventions aimed at improving food security and nutrition, majority of countries in sub-Saharan Africa have very high levels ... -
Enhancing food and nutrition security in a corporate-dominated food system
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2017)South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding with rising rates of diet-related NCDs (e.g. diabetes, heart disease, and certain cancers). According to a recent national ... -
Keystones affecting sub-Saharan Africa's prospects for achieving foodsecurity through balanced diets
(Elsevier, 2018)Socio-economic dynamics determine the transition from diets characterized by the risk of famine, to thosecharacterized by the risk of diet-related non-communicable disease (DR-NCD). This transition is of particularconcern ... -
Local food geographies: The nature and extent of food insecurity in South Africa
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016-08)Food insecurity is a challenge for most countries in the Global South. South Africa is no exception - a significant proportion of its population still remains in poverty and is therefore vulnerable to food insecurity. ...