Browsing Institute for Poverty, Land and Agrarian Studies (PLAAS) by Subject "Value chain"
Now showing items 1-4 of 4
-
Can smallholder avocado production reduce poverty and improve food security through internal markets? The case of Giheta, Burundi
(Taylor & Francis, 2018)The role of agriculture in rural development is widely documented in literature. Many analysts regard agriculture, specifically smallscale agriculture, as an effective instrument for poverty reduction and food security, ... -
Challenging the stereotypes: small-scale black farmers and private sector support programmes in South Africa
(Institute for Poverty, Land and Agrarian Studies (PLAAS), University of the Western Cape, 2016)This report represents one of the outputs of a research and social dialogue project undertaken over 18 months. It explores a number of private sector partnerships and projects launched in support of black farmers – some ... -
Community opportunities in aquaculture: what are the possibilities and limits?
(Institute for Poverty, Land and Agrarian Studies, University of the Western Cape, 2016)Aquaculture now contributes 47% of fish available for human consumption – up from 9% in 1980. This shift to aquaculture offsets the stagnation in the production from capture fisheries (FAO 2012). By 2030, demand for ... -
Smallholders and agro-food value chains in South Africa: Emerging practices, emerging challenges
(Institute for Poverty Land and Agrarian Studies (PLAAS), 2013)A key emerging strand in the development of smallholder agriculture in South Africa is the effort to integrate small-holders into corporate food retail value chains. In this, the private sector and government have a common ...